Hardauli, Kanpur Nagar Uttar Pradesh
KIS provides a comprehensive careers & college placement service to all KIS students in grades 10, 11 and 12 and also continues to assist alumni. This process begins in grade 10 with a testing and interview based vocational evaluation of each individual student. Students are encouraged to consider a wide range of courses, colleges / universities and countries around the world…
Some students contact the Counseling Office when they are feeling alone, upset, or confused. Some when they are feeling angry and afraid. If you are experiencing problems related to being away from your family, residing in a different living environment, or adjusting to the academic, emotional and social demands of KIS, you are not alone. Many people have difficulties during these times.
• Problems adjusting to living in a residence hall and/or with roommates
• Uncertainty about being at KIS
• Difficulty separating from parents and other family members
• Struggles with maintaining previous friendships and/or romantic relationships
• Anxiety about meeting the academic demands of KIS
• Concerns about sexual identity or sexual orientation
• Coping with a traumatic experience such as childhood sexual and/or physical abuse
• Out of control anger
• Issues surrounding your body and food
• Feeling more sad than usual
• Poor self esteem
KIS Dispensary, known affectionately as the ‘Dish’, is a 24-bed medical care facility with 24-hour healthcare, and the capacity to conduct outpatient and inpatient treatment, minor procedures and minor surgery. KIS has a full-time doctor and four registered nurses on staff that are available to patients at all times during the semester, and on weekdays during the holidays. Medical bills are incorporated into your annual fees, and we can arrange medical insurance cover on the family’s request.
Residential catering is provided by KIS Food Services, at 2 main dining facilities with equipped with full kitchens, and Gymkhana Snack Bar, an attractive outdoor fast-food counter. The Food Services team comprises 50 staff, with the expertise to prepare multi-cuisine dishes with vegetarian and non-vegetarian food being prepared in designated kitchen areas. The menu is planned with both variety and nutrition in mind. Special meals can be provided on medical advice.